Mediterranean Hen & Mushroom Burger Bowl.

Not only is introducing mushrooms to your burger mix mouth watering, it offers a ton of dampness to what could be a drier protein, like ground chicken breast. Introducing mushrooms is a excellent way to slash again on meat use for the summer time, and however getting that tasty cook dinner out food.  I adore to incorporate mushrooms and herbs to burger blends for a bowl. Pair these burgers with my preferred summer time cucumber salad and you will have a new cook dinner-out favorite.

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Mediterranean Rooster & Mushroom Burger Bowl.
Serves 6
1 lb ground chicken breast
1 lb Portobello mushrooms
½ cup fresh new herbs- basil and parsley
1 egg
1/3 cup crumbled feta
1 T salt

Salad
2 cups cucumber
2 cups grape tomatoes
½ cup crumbled feta
½ cup clean herbs- basil and parsley
¼ cup pink wine vinegar
¼ cup olive oil
1 tsp salt
1 tsp pepper

Directions
1. In a blender, insert mushrooms, egg, herbs, and salt. Pulse right until mushrooms are damaged down. Include mixture to ground hen, and crumble feta. Mix, and type into 6 burger patties.
2. Preheat char-griller to high, and spray some cooking spray on the grates. Grill each and every burger for 4 minutes per side, until eventually cooked by means of.
3. Though burgers are cooking, make the cucumber salad. Reduce cucumbers and tomatoes, chop the herbs, and mix with feta, vinegar, olive oil, salt and pepper.
4. Create your burger bowl! Fill a bowl with greens, a large serving of cucumber salad, and a rooster mushroom burger on top. Take pleasure in!

I hope you enjoy this recipe as a great deal as I do, and when you make it at residence, be guaranteed to tag me on instagram, @thatswhatsheeats. Thanks for reading through!

-Aubrey
#thatswhatsheeats