With blueberries in period, why not insert some to this swift & simple rooster sausage recipe. I love the combo of sweet & savory, particularly with a schmear of do-it-yourself maple butter. Let’s Dig in.
Grilled Breakfast Sandwiches with Blueberry Hen Sausage
Serves 6
Elements
1lb floor hen
1/3 cup fresh blueberries
1 T contemporary sage, chopped finely
2 T Pure Maple Syrup
1 T Butter
6 Complete Wheat English Muffins
6 Eggs
½ cup sharp cheddar cheese
Directions
1. Preheat your Char-Griller to substantial. On my Texas Trio, I brought the two the propane and charcoal aspect to fireplace- using both sides to cook the comprehensive sandwiches.
2. Though the grill heats, blend floor hen, fresh new blueberries, sage, and half of the maple syrup. Form into 6 even patties and established apart. Blend remaining maple syrup with butter for maple butter.
3. Subsequent, reduce English muffins in fifty percent, and transfer eggs to a grill secure cooking pan. Leading with salt, pepper, and cheese.
4. Once grill is warm, insert sausage, English muffins, and eggs. Preserve an eye on the English muffins- they only will need about 1-2 minutes, just right up until they are toasted.
5. The sausage patties need 4 minutes for each facet, and the eggs will be carried out all over the exact same time if you close the lid to help them steam.
6. Assemble the sandwiches- utilize a layer of maple butter, and egg, and a sausage patty to just about every English muffin! Serve as is, or wrap in plastic wrap for breakfast prep throughout the 7 days. You can microwave them for 60 seconds and you have a warm breakfast all set to seize as you head out the door! Delight in!
Hope you like this recipe as a great deal as I do! Be sure to tag me on instagram, @thatswhatsheeats, when you recreate it! I simply cannot wait around to see your variation.
Many thanks for looking at!
-Aubrey
#thatswhatsheeats